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How to Build a Professional Espresso Machine For coffee shops and cafes that want to attract customers with a love of espresso and barista skills This is a great option. It's the official machine used for World Barista Championships and it truly shows. It also has a reservoir for water so that the barista only requires refilling it throughout their shift. The machine is equipped with an hot water tap for tea and steam wands that cool-touch. Water A commercial espresso machine is required to create a huge amount of espresso based drinks efficiently. This is why they are usually constructed of stainless steel, which is more robust and resistant to scratches and break. These espresso machines are easier to maintain and keep clean. A high-quality machine should have a separate shut-off valve to the water pipe in order to prevent limescale build-up. This will ensure that any repairs are made to the affected parts of the machine and won't affect the rest of your operation. When selecting your water be sure to test it thoroughly and treat it in a way to ensure the best results. For instance distilled water may be recycled by adding a small amount of minerals back into it. This can negate it's negative erosive properties and enhance the taste, but it could also cause damage to certain machines. This is because the remineralized liquid will cause the boiler sensor to think that the machine is filled, when it is not. This could cause the machine to overheat and become damaged. Grinder The grinder is a crucial element in the success of an espresso machine. The grinder converts the raw, unground coffee bean into a finely ground coffee that can be tamped properly into the filter basket to ensure an outstanding extraction. Commercial-grade espresso machines usually come with a built-in grinder that can be programmed to grind for various sizes of drinks, ensuring consistency in results every time. Super-automatic espresso machines take this one step further, by automating and programming the entire process from brewing to dispensing. These machines are often praised in Lab tests for their ease to use. Semi-automatic or manual machines require more effort from the barista, but the results are worth the effort. This model was awarded an 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispenses the right amount of ground coffee every time. It also has a low-pressure pre-infusion system to ensure well-balanced extraction as well as an ice cream wand that excelled in our test for producing rich, thick steamed milk. Temperature Temperature is an important factor in espresso. If the temperature of your water is not at its ideal level, it could result in the extraction being impeded and even result in a bitter cup. Fortunately, espresso machines of high-end quality include tools that allow you to keep your water at the correct temperature. espresso machine with milk frother to achieve this is with PIDs that monitor and adjusts the temperature of the water. Double boiler systems are a different way to achieve this. This allows you to make use of one boiler for steam and tea and the other for heating water to brewing temperatures. Carles says that these types of systems can be beneficial for large-scale businesses and home baristas alike. They can make it much easier for beginners to get the perfect espresso drink because they maintain an exact temperature and eliminate all the factors that can affect the flavor profile. It also makes it easier for experienced baristas to get their shots exactly the way they want them. Pressure The pressure an espresso machine utilizes can affect the quality of coffee it produces. Many espresso drinkers notice that their drinks taste different based on the amount of pressure used, even when all other factors remain constant. The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also likely to be pump-driven rather than steam-driven. While higher-pressure machines are readily available however they require a group head that is more complex to handle the higher levels of pressure. While you may see some espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally considered the most reliable standard for producing consistently excellent brews. The higher-pressure machines are typically less expensive and are designed for home use. In comparison, 9 bar of pressure is 4 times more than the pressure exerted by your car tire. The more pressure an experienced espresso machine can exert more pressure, the better it'll be at extracting flavor from the coffee beans you love. Therefore, it's worth investing in a high-end machine that can deliver the highest quality results. Barista Skills A barista needs to be able to accept orders from customers quickly and accurately. This is particularly important when there is a lot of activity at the coffee shop. Being able to provide excellent customer service is also crucial for establishing customer relationships and increasing business for the shop. This includes acknowledging regular customers, working effectively to resolve issues, and staying positive and friendly even in difficult situations. Baristas frequently need to be capable of multitasking, as they are required to take orders as well as operate a cash register, communicate orders with coworkers and respond to phone calls all at once. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders are served promptly. It is important for a barista's education in order to make various types of coffee using an espresso machine. This can be mastered by reading about the various kinds of coffee, testing the drinks in person and watching videos on the internet. Many baristas also find it beneficial to attend classes on the subject, which are offered by several organizations.